Chemical composition and nutritional quality of short-ripened rennet cheeses produced by traditional methods
نویسندگان
چکیده
منابع مشابه
Surface microflora of four smear-ripened cheeses.
The microbial composition of smear-ripened cheeses is not very clear. A total of 194 bacterial isolates and 187 yeast isolates from the surfaces of four Irish farmhouse smear-ripened cheeses were identified at the midpoint of ripening using pulsed-field gel electrophoresis (PFGE), repetitive sequence-based PCR, and 16S rRNA gene sequencing for identifying and typing the bacteria and Fourier tra...
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ژورنال
عنوان ژورنال: Medycyna Weterynaryjna
سال: 2018
ISSN: 0025-8628
DOI: 10.21521/mw.5971